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Raspberry Doughnut Recipe
Home : Recipes : Doughnuts : Raspberry Doughnut Recipe
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This Raspberry Doughnut recipe is short and to the point, giving you wonderful Raspberry Donuts in no time!
Recipe Ingredients
- 1 cups Flour
- 1 cup Milk (Warmed)
- 1/2 cup Raspberry Jam
- 2 tbl Butter
- 1 tbl Yeast
- 1/2 tsp Salt
- 2 Large Eggs
- Sugar
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How To Make
- Take a large mixing bowl and combine the flour, yeast, milk, salt and a couple of heaped tablespoons of sugar.
- Add the beaten eggs and butter, stirring continuously until a sticky dough.
- Pour the dough into a lightly greased bowl, cover and let it rise for a couple of hours.
- After it has risen, place on a lightly floured rolling board and knead it lightly for a few seconds.
- Now roll it until about 1/2 and inch thick.
- Cut out circle using a dough cutter and let them rise for about half an hour.
- Transfer the cutouts into a frying pan at 350 F. Fry them until golden.
- Lift them out and set them on a flat surface.
- Pipe in about the equivalent of 2 teaspoons worth of raspberry jam.
- Sprinkle with some more sugar and enjoy.
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