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Pound Cake Recipe
Home : Recipes : Cakes : Pound Cake Recipe
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Pound Cake is perfect for a light snack in the afternoon, or a little later with tea Easy to make and a real pleasure to eat.
Recipe Ingredients
- 4 cups Flour
- 2 cups Sugar
- 2 cups Butter
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 6 Large Eggs
- 1 tsp Flavouring Extract
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How To Make
- In a mixing bowl, mix together the sugar and butter until they reach a creamy consistency.
- Beat the eggs and add to the mixture, stirring continuously.
- Sieve in the flour gradually. Then add the salt and baking powder, mixing thoroughly.
- Finally, add the flavouring extract and mix well.
- Put the mix into a loaf pan. You can glaze with butter or sugar if desired.
- Place in a preheated oven at a medium heat for about 40 minutes, or until it looks baked.
- Best served fresh and heated from the oven. Slice the loaf up and get stuck in with plenty of butter and your favourite jam!
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