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Ginger Cake Recipe
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We absolutely love Ginger Cake Recipe! Simple as that! It's moist, light and just beautiful with a covering of butter. Tastes great toasted too.

Recipe Ingredients

2 cups Flour
1/2 cup Molasses
1/4 cup Butter
1/4 cup Water (Boiled)
1/2 tbl Ginger
1 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Salt
Pecan Nuts

How To Make

Using a bowl, firstly melt the butter in the water.
Then mix in the baking soda, spices, salt and flour until a dough.
Roll out the dough into a flat sheet a couple of inches deep. Then cut out circles with a medium dough cutter.
Top with a few pecan nuts on each circle. Sprinkle on some sugar, liberally.
Place in a preheated oven at about 300 F until baked.

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