|
|
Double Chocolate Cake Recipe
Home : Recipes : Cakes : Double Chocolate Cake Recipe
|
|
Our Double Chocolate Cake recipe is perfect for making the most unforgettable chocolate cake fit for birthdays, parties, conventions or wedding parties. If you're into chocolate, you will love the Double Chocolate Cake recipe!
Recipe Ingredients
- 4 1oz Chocolate Squares (Unsweetened)
- 2 cups Flour
- 1 cup Buttermilk
- 2/3 cup White Sugar
- 2/3 cup Brown Demerera Sugar
- 1/2 cup Butter (Softened)
- 1/2 cup Soured Cream
- 1 1/2 tsp Vanilla Extract
- 1 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 Large Eggs
|
|
How To Make
- In a small saucepan over a medium heat, melt the chocolate squares making sure there are no lumps.
- In a separate bowl and using a sieve, sift together the baking soda, salt and flour.
- Cream the butter until light and fluffy.
- Add in the white sugar and the brown demerera sugar and mix thoroughly for a minute or two.
- Now add the eggs on at a time and beat them in.
- Pour in the vanilla extract and blend well.
- Then add in the soured cream and mix again.
- Pour in the melted chocolate from the saucepan and combine thoroughly.
- Put the batter into a pre-prepared cake tin.
- Place in a preheated oven at 350 F for about half an hour until baked.
- Let the Double Chocolate Cake cool.
- Now take about 3 oz of chocolate sqaures, butter, milk and melt them together in a saucepan over a medium heat.
- When blended, take off the heat and add some vanilla extract.
- When cooled, pour the chocolate mixture onto the top of the chocolate cake and smooth out.
- Serve with plenty of cream or ice cream.
Bookmark This Page Print Tell a Friend |
|
