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Cinnamon Swirl Cake Recipe
Home : Recipes : Cakes : Cinnamon Swirl Cake Recipe
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Perfect with roasted coffee and good friends, Cinnamon Swirl Cake is quick and easy to make. It's rich aroma and delightful taste make it a sure hit.
Recipe Ingredients
- 1 cup Sour Cream
- 1/2 cup Chopped nuts
- 1/2 cup White Sugar
- 4 tsp Vanilla Extract
- 1 tsp Cocoa Powder
- 1 tsp Cinnamon
- 1 tsp Chopped Nuts
- 3 Large Eggs
- White Cake Mix
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How To Make
- In a bowl, combine the vanilla pudding, white cake mix, sour cream, eggs and vanilla extract.
- In a separate bowl, mix together the sugar, cocoa, cinnamon and chopped nuts.
- Put half the base cake mix in a greased baking dish and cover with half the sugar mix. Then put the remainder of the cake mix on top.
- Finish off by putting the rest of the sugar mix on the top and swirling.
- Place in a preheated oven at 350 F and bake for about an hour until well browned.
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