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Rye Bread Recipe
Home : Recipes : Bread : Rye Bread Recipe
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Rye Bread is an old favourite. It is the perfect accompaniment with soup, cheese or stews. Why not try it with a big pot of Irish stew and a cup of the finest Irish tea?
Recipe Ingredients
- 4 cups All-purpose Flour
- 2 cups Rye Flour
- 2 cups Milk (scalded)
- 1/4 cup Water (Warmed slightly)
- 2 tbl Salt
- 2 tbl Sugar
- 2 tbl Butter
- 1 tbl Carraway Seeds
- 1 Large Egg White
- Active Dry Yeast
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How To Make
- In a bowl, mix together the teast and lukewarm water.
- Take another bowl and combine the milk, sugar and salt. Stir thoroughly.
- Now add the yeast to the mixture. Stir in the carraway seeds and add enough rye flour to make a soft dough.
- Put the dough into a baking tin and let it rise in a warm place until about doubled in volume. Sprinkle the top generously with more carraway seeds. Brush liberally with oil.
- Place in a preheated oven at 400 F for about three quarters of an hour, or until baked.
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