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English Brown Bread Recipe
Home : Recipes : Bread : English Brown Bread Recipe
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English Brown Bread is a traditional favourite recipe in England. In it full bodied and very filling. Ideal with cheese and a spreading of pickle. Treat yourself and try out this brilliant English Brown Bread recipe!
Recipe Ingredients
- 5 cups Whole Wheat Flour
- 4 cups Water
- 2 cups All-purpose Flour
- 2 cups Bran
- 1/2 cup Shortening Liquid
- 1 tbl Salt
- 1 tsp Sugar
- Dry Yeast
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How To Make
- In a large mixing bowl, combine together the white and brown flours, bran, salt and shortening.
- Take a separate bowl and cream the sugar and yeast.
- Make a well in the flour mixture and then add the yeast, then mix until a soft dough.
- Roll the dough out onto a lightly floured flat surface and knead until slightly thicker.
- Put the dough back in the bowl and cover it. Then leave to rise in a warm place until doubled in size.
- When the dough has risen, take it out of the bowl and knead again on a lightly floured surface.
- Place the dough into a large bread tin, then let it rise for a while until it reaches the top.
- You can sprinkle the top with seeds / nuts if you desire.
- Bake the bread in a preheated oven at 400 F for roughly an hour.
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