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Barm Brack Recipe
Home : Recipes : Bread : Barm Brack Recipe
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Irish Barm Brack is delicious with cheese and branson pickle. Team up a few slices with a brew of Barry's Classic or Gold Blend and you'll have yourself the perfect afternoon tea break!
Recipe Ingredients
- 8 cups of self raising flour
- 2 cups of mixed dried fruit
- 1/2 cup of warmed milk
- 2oz caster sugar
- 1 beaten egg
- 3 tbl butter
- 1 tbl yeast
- 1 tbl salt, for seasoning
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How To Make
- Mix the yeast and sugar and add to the warmed milk, allowing it to froth up.
- Mix in the flour, caster sugar and butter..
- With your hands, make a crater in the center and add the yeast mixture with the beaten egg.
- Add in the fruit and work them in evenly.
- Place in a bowl and set in a warmed oven for about an hour, allowing it to rise.
- Kneed quite lightly and place in a greased cake tin, allowing it to rise for another half hour.
- Place in a preheated oven at 400 F for about 45 minutes.
- Take out of the oven and let it cool off gradually.
- Serve with a cup of your favourite Irish tea for a great snack!
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