Breakfast : Classic Blend : Decaf Blend : Earl Grey : Gold Blend : Green Label : One Cup : Red Label |
|
1 Teaspoon Brown Sugar (1) Make sure you have picked out a good glass, and warm it up using hot water. (2) Pour a measure of Irish whiskey into the glass, then add your roasted coffee until the glass is almost full. Stir well. (3) Now add the double cream, pouring it in over the back of a teaspoon. (4) Top it off with a light dusting of cinnamon or chocolate. More RecipesInterested in learning how to cook your favourite Irish recipes? We highly recommend a trip to the Irish Country Kitchen for the very best in Irish food and Irish recipes. Irish Coffee MugsCheck out the range of Irish coffee mugs available at Irish-Coffee-Mugs.com! |
Info: About Us | Contact Us | Help | History | Site Map Sections: Articles | Belleek China | Blends | Guide to Ireland | Recipes | Spode Teaware Barrys-Tea.com, 232 Frocess Road, Cloughmills, County Antrim. BT44 9PX Northern Ireland Tel: +44 (0) 28 2074 2537 : Fax: +44 (0) 28 2763 7978 : Email |